PASHA INSTANT is an instant dry baker's yeast and is the result of the latest technical advances in the yeast industry.

With a high performance Saccharomyces cerevisiae strain rigourously selected PASHA INSTANT guarantees tolerance and security for all baked goods.

• Security during mixing
• Security in fermentation
• Security during baking

PASHA INSTANT DRY YEAST IS AVAILABLE IN 2 TYPES:

• PASHA INSTANT RED for unsweetened Boughs ( 0% to 8% max. sugar on flour weight )
• PASHA INSTANT GOLD for sweet Boughs ( with min. 8% sugar on flour weight)

The fermentation power of PASHA INSTANT dry yeast is identical that of the fresh yeast, but it weights 3 - 4 times less.

It means a uses of 1 kg PASHA INSTANT dry yeast instead of a uses of 3 kg fresh yeast.

RECOMMENDATIONS

PASHA INSTANT dry yeast is a product simple to use, it may be mixed:

• Directly with the flour before adding water
• Directly with the dough 1 minute after the kneading has begun.
• Never put PASHA INSTANT dry yeast in direct contact with ice or iced water.
• Be sure to adjust the amount of water when substituting PASHA INSTANT to fresh yeast, example instead of 3 kg fresh yeast use 1 kg of PASHA INSTANT yeast plus 2 litres of water
• Use 1 - 2 kg of PASHA INSTANT yeast for 100 kg of flour

PACKING

STORAGE